WhistlePig FarmStock Rye Crop No. 002

This rye whiskey from Vermont farm distillery WhistlePig is the second release in the Farmstock Rye series which moves towards the distillery vision of 'Triple Terroir' - aiming to craft whiskey distilled using the farm's own grain, water and custom Vermont white oak casks. This edition is crafted with 32% 2-year-old Triple Terroir whiskey alongside 6-year-old whiskey from Indiana and 10-year-old Canadaian whiskey.

The nose is fruity and sweet with orange zest, white chocolate, vanilla and pear atop a rye spice. The palate brings a great burst of spice with some delicate fruit notes underlying, before a white pepper and oak spice finish.