Based in the Kingdom of Fife, InchDairnie has set out to bring malt whisky tradition into the modern world. From grain to bottle, they take an innovative approach to flavour, and engineer the whiskies with a strong purpose: to excite palates.
InchDairnie Distillery pushes the boundaries of flavour through their 3 Ms philosophy: materials, method and maturation. They extract as much flavour as possible through innovative and sustainable means, in their base of Kinglassie, Fife, where industrial Scotland meets agricultural Scotland. Each release will use a unique mashbill, with all cereals sourced exclusively in Scotland, which are then ground into a fine powder using a special hammer mill and matured in a variety of specially-sourced casks – especially fresh American oak.
The distillery was founded in 2012 by Ian Palmer. With over 45 years of experience in the whisky world, Ian Palmer has studied old, and imagined new, concepts to challenge conformed thinking on how to make Scotch. He oversaw the construction of a distillery with striking, contemporary design, but with small nods to traditional distillery architectural features.
InchDairnie whiskies are known for flavours of...
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