Fallachan Signature Dishes
For our Whisky People feature, in the latest issue of Whiskeria magazine (in store now!), we met with Craig Grozier of Fallachan Dining. Based in Glasgow, the restaurant is famed for fusing whisky and cuisine by using peat, malts, bere barley, the wash and, of course, the liquid, in a number of unique dishes. Three of which have become his signature:
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