Rob Roy

Scotch - Sweet Vermouth - Bitters

  1. Add 60 ml scotch, 20 ml sweet vermouth and 3 dashes of Angostura bitters to a mixing glass with ice.
  2. Stir until chilled, and strain into a cocktail glass.
  3. Garnish with maraschino cherries.

Old Fashioned

Bourbon - Sugar - Bitters

  1. Add 1 tsp sugar, 2 dashes of Angostura bitters to a mixing glass, with a 1 tsp of water.
  2. Stir until the sugar is almost dissolved.
  3. Add ice to the mixing glass, and then pour 60 ml bourbon.
  4. Stir until well chilled, and strain into a rocks glass over ice.
  5. Garnish with an orange twist.

Boulevardier

Bourbon - Campari - Sweet Vermouth

  1. Add 35 ml bourbon, 30 ml Campari and 30 ml sweet vermouth to a mixing glass with ice.
  2. Stir, and strain into a rocks glass over fresh ice.
  3. Garnish with an orange twist.

De Rigueur

Scotch - Grapefruit Juice - Honey

  1. Add 45 ml Scotch whisky, 30 ml grapefruit juice and 1 tbsp honey (dissolved in a little hot water) to a shaker with ice.
  2. Shake well, and strain into a cocktail glass.
  3. Garnish with a grapefruit twist.

Hot Toddy

Bourbon - Honey - Lemon

  1. Add 60 ml bourbon, 1 tbsp honey, and 2 tsp freshly squeezed lemon juice to a mug.
  2. Top the glass with boiling water.
  3. Stir until the honey is dissolved.
  4. Serve.

Highball

Japanese Whisky - Soda - Lemon

  1. Add 60 ml whiskey to a highball glass with ice, and top with soda water.
  2. Squeeze a lemon wedge and drop in.

Manhattan

Rye Whiskey - Sweet Vermouth - Bitters

  1. In a mixing glass with ice, add 60 ml rye whiskey, 30 ml sweet vermouth and 2 dashes of Angostura bitters.
  2. Stir well, then strain into a chilled coupe.
  3. Garnish with a maraschino cherry.

Mint Julep

Bourbon - Sugar - Mint

  1. Add 60 ml bourbon, 10 mint leaves and 1 tbsp sugar syrup to a shaker with ice.
  2. Shake well, and strain into a julep tin with crushed ice.
  3. Garnish with a mint sprig.