We are delighted to announce the release of our Winter Edition of Whiskeria magazine: the official magazine of The Whisky Shop. You can find it in your local store this week, as well as in selected WH Smith shops.

We're really excited for this one! We've got festive dinner party cocktail recipes from Woodford Reserve, reviews of our shiny new releases by the one-and-only Charles MacLean, a look inside the studio and mind of whisky bottle designer, John Galvin, the results of the first-ever The W Club Awards, and - the best part - an interview with our cover star Ying Mei Quan!

Ying Mei talks us through career as an award-winning Saville Row master tailor, and about her love for whisky - having amassed quite the collection. Ying Mei has been working as a tailor for twenty years, now settled at Welsh and Jeffries, and so understands the finer things in life, observing a close connection between the world of fine tailoring and luxury whisky. In our issue, she lends her excellent taste to review a handful of our whiskies hand-selected by Alan Robertson, manager of The Whisky Shop Piccadilly and close friend of Mei.

If you are a member of The W Club, you will receive a copy of the magazine to your door, otherwise: head to your local Whisky Shop from the 7th of November to pick up your issue.