Paper Plane - The Glenlivet

Incorporating the quintessential summertime drink, Aperol, the Paper Plane is a sour but summery whisky cocktail to be enjoyed at those late summer evening dinner parties. 

  1. Add 25ml of The Glenlivet 12 Year Old, 25ml of Aperol, 25ml of Amaro and 25ml of lemon juice to a cocktail shaker with ice.
  2. Shake.
  3. Double strain into a chilled Coupe glass.
  4. Garnish with an orange twist, and serve.

Johnnie & Elderflower - Johnnie Walker

Like floral fireworks on your tongue. Enjoy the delicious elderflower cocktail that is Johnnie & Elderflower. Whisky, soda and elderflower cordial come together in a fragrant take on a highball drink.

  1. Pour 50ml of Johnnie Walker Black Label in a highball glass over ice.
  2. Stir in 30ml of elderflower cordial and 100ml of soda water.
  3. Garnish with lemon twist and sprig of lemon thyme. Serve.

Tammie Norie - Highland Park

From our Summer Whiskeria 2023 Mixing It Up feature, this cracking recipe is inspired by the Tammie Norie (puffins) that arrive in Orkney each Spring. Peachy & sweet.

  1. Combine 37.5ml of Highland Park 12 Year Old, 12.5ml of Creme de peche, 25ml of lemon juice, 25ml of honey syrup and 10ml of strawberry puree in a cocktail shaker.
  2. Shake.
  3. Double strain into an ice filled highball glass.
  4. Top with soda water.
  5. Add strawberry garnish and serve.

The Glencoco - Glenfiddich

This ultra-refreshing highball takes inspiration from the classic Pina Colada. Moreish and delicious.

  1. Combine 35ml of Glenfiddich 12 Year Old, 15ml of Monin Coconut Syrup and 100ml of coconut water in a highball glass with ice.
  2. Stir and top with dried coconut garnish.
  3. Serve.

Singleton Paloma - The Singleton of Dufftown

Chili-infused honey, grapefruit, and The Singleton come together for a sophisticated libation with a touch of heat.

  1. Combine 45ml of Singleton 12 Year Old, 30ml pf grapefruit juice and 20ml of chilli honey (honey mixed with chilli flakes) in an ice-filled shaker.
  2. Shake.
  3. Strain into a short glass filled with ice.
  4. Top with soda water and garnish with a wedge of grapefruit.
  5. Serve.

Al Fresco - Arran

Tall, fresh and sharp. Not for the faint-hearted, the Al Fresco is ideal for those who like their summer drinks to pack a punch!

  1. Muddle 1 slice of ginger with 10ml of agave in a shaker.
  2. Add 50ml of Arran Barrel Reserve, 15ml of Yuzu juice, and ice.
  3. Shake.
  4. Double strain over ice in a highball glass.
  5. Top with lemonade, and add a 10ml red wine float.