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Top 10 Scottish Gins
Isle Of Harris Gin
This classic expression beautifully captures the nature of the Isle of Harris, with nine local botanicals. The hand-harvested sugar kelp plays a big role in creating the gin's stunning maritime flavour profile of fresh pine needles, herbal notes, grapefruit zest and sea salt. You can read our full review here.
Tobermory Hebridean Gin
Tobermory distillery's Hebridean Gin is made in small batches on the Isle of Mull with local botanicals: scotch lovage, sugar kelp, lavender and samphire, with a splash of rich spirit from their whisky stills for a unique touch. The palate reveals juniper, citrus, and floral notes before a slightly salty finish - making it perfect in a dirty martini!
The Sassenach Wild Scottish Gin
Noted for its creamy, soft mouthfeel, this tasty Scottish gin was crafted by Outlander actor Sam Heughan, to reflect the flavours of his childhood in the Dumfries and Galloway. Crab apples, rhubarb, and fragrant pink heather grew in abundance, and so these locally foraged botanicals were utilised in the expression, alongside Scottish juniper, pine resin, bramble leaf and toasted oats.
Caorunn Scottish Raspberry Gin
A London dry gin, pronounced 'ka-roon' and gaelic for Rowan Berry, Caorunn is produced at the Balmenach whisky distillery. This fresh and vibrant flavoured expression is made with an infusion of Perthshire raspberries in a unique Copper Berry Chamber, resulting in intense raspberry flavour, alongside tart rowanberries, before a pleasantly clean and fresh finish.
The Loch Fyne Botanical Gin
From the shores of Loch Fyne comes an outstanding Scottish gin. Elegantly balanced and well-rounded, this gin flawlessly blends Scottish maritime botanicals. Simply gorgeous, with notes of the Scottish sea side.
Isle of Raasay Gin
This Scottish gin is the inaugural gin from Isle of Raasay Distillery, and the first legal spirit from Raasay itself, an island in the Hebrides rooted in centuries of illicit distilling. Ten botanicals make up this handcrafted Hebridean gin, including rhubarb root, Raasay juniper, and Raasay triple distilled spirit. The result is a refreshing, zesty dry gin with a lasting aftertaste.
Botanist Dry Gin
The Botanist is a small-batch, artisanal Islay gin made using nine of the classic gin aromatics - orris root, cassia bark, coriander seed, etc, augmented with a heady harvest of 22 local botanicals from the Hebridean island of Islay. The result is a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. Try The Botanist Rested Gin for a hint of Bruichladdich whisky.
Hendrick's Gin
Life is simply too glorious not to experience the peculiar flavours of Hendrick’s Gin - distilled in two antique copper stills housed in a remote Scottish distillery and infused with rose and cucumber. Launched in 1999, Hendrick's has become a favourite Scottish gin of many in the 25 years since.
Barra Atlantic Gin
Barra Atlantic Gin is a treat for the taste buds. Seventeen specially chosen botanicals, including carrageen seaweed from the shores of Barra, combine to create this maritime masterpiece of a gin. Sweet and savoury with notes of menthol, this gin is full of flavours of juniper, coriander, and citrus. Enjoy on ice with tonic with a grapefruit wedge to garnish.
Glaswegin Raspberry & Rhubarb Gin
A gin from Glasgow with global appeal. In a magical mix of eight botanicals, this is a fruity, creamy gin with a crowd-pleasing flavour. With another slick design from Paul Gray, this is no-fuss gin at its best. You can expect creamy vanilla, raspberry ripple, and orange juice on the palate, with a finish of lemon peel and a pink peppercorn tingle.
Explore our full range of gin, here.
