We have chosen the very best sweet and floral whiskies for a refreshing tipple in this lovely April sunshine - spring has definitely sprung, after all.
We're so excited to present the second edition of The Luminary Series from The Dalmore, an exquisite 16-year-old Highland whisky made with a rare splash of peated Dalmore spirit.
Scotland is famous for its whisky and its seafood - put them together and you get the most fantastic pairing. Here is our guide to get the most out of the flavours of your dram and your meal, this Good Friday.
If you're having a party or perhaps even a barbeque (weather permitting) this Easter weekend, have a spy at five of our favourite Easter themed cocktails. From chocolatey treats to refreshing springtime tipples.
Pronounced eye-luh, Islay has become synonymous with heavily peated and maritime styles of whisky. The tiny island in the Inner Hebrides of Scotland boasts a number of distilleries, each with its own unique character. Lets take a look at some of the best distilleries from the Islay whisky region.
With the last remaining casks if Littlemill due to be bottled this decade, Master Blender Michael Henry gives us some fascinating insight into what it takes to be the final custodian of an iconic piece of whisky history.
Presenting Ardnahoe Inaugural Release, the limited-edition first single malt from the ninth and newest distillery on Islay, founded by the team behind the Glasgow-based independent bottlers, Hunter Laing & Co.
Oily, Coastal, Briny. Sea spray, Seaweed, Sea salt. These are the tasting notes which define maritime malts: whiskies distilled and matured by the water. If you like your dram with a taste of the wild Scottish seas, look no further than these six distilleries.