For our Whisky People feature, in the latest issue of Whiskeria magazine (in store now!), we met with Craig Grozier of Fallachan Dining. Based in Glasgow, the restaurant is famed for fusing whisky and cuisine by using peat, malts, bere barley, the wash and, of course, the liquid, in a number of unique dishes. Three of which have become his signature:

Paddys Day is the perfect day to flex your cocktail prowess with these recipes from our favourite Irish whiskey brands. From the classic, to the twisted, you'll definitely find something tasty and easy to make next Sunday.

Ardbeg Islay single malt Scotch whisky is planning a luxurious transformation of a well-known hotel near its Distillery, celebrating the best of Islay.

Having recently gone viral on Tiktok, we take a side-ways look at this latest whisky innovation from the USA.

Since the 12th Century, thanks to travelling monks, Ireland has been producing some of the finest whiskey in the world for some time. Ahead of St Patricks Day on Sunday 17th March, let's take a look of some of the best Irish whiskey distilleries around today!

Is your Mum more partial to a gin, than a dram? We've chosen some of the finest gins in the world, which are tremendously giftable!

We're thrilled to have the one and only Sir Rod Stewart gracing the cover of our magazine this Spring. Let's see what else the issue has in store...

Looking for something really special for the wonderful ladies in your life this Mother’s Day? Check out our top picks that are sure to put a smile upon any face.

Although plenty of folk will say 'nothing' in response to this contemplation (or 'air' if they're being really finicky), as drinking whisky neat is the most traditional way of enjoying a dram, there are many ways to get more out of your Scotch by pairing it with something else in the glass.

To celebrate World Margarita Day, we've got five cocktail recipes from our favourite spirits brands for you to put your own spin on the tequila classic.