To celebrate World Margarita Day, we've got five cocktail recipes from our favourite spirits brands for you to put your own spin on the tequila classic.

'I’m tickled by the kinship in slang: as connoisseurs of the brown stuff talk about “peat monsters”, “farmy” and “fake tan”, so do fumeheads discuss “beast mode”, “barnyard” and “panty dropper”. I’m looking forward to adding to the lexicon.'

Presenting some of the very best cocktails from our favourite Asian spirits producers from far east.

A new experimental bottling from the iconic Islay distillery. For a limited time only, everyone who purchases a bottle will receive a collectable tasting notes card hand-signed by Laphroaig distillery manager, Barry MacAffer.

Whisky can often make one feel especially expressive, as inspirational it certainly is. Here are a few of our favourite quotes about whisky, from writers, poets and actors who loved the water of life.

Baijiu is a drinks category which describes all traditional Chinese grain sprits. There are many varieties that have developed over many centuries, and across the vast land of China - roughly the same size as Europe. It is the world's most popular spirit by volume, as more Baijiu is produced each year than whisky, gin, rum, tequila and vodka combined! However, the rest of the world is only beginning to discover the unique tastes of this much-loved spirit. Lets answer some commonly asked questions about Baijiu.

Presenting some very exclusive behind-the-scenes shots from the production of the first Whiskeria issue of 2024! The official magazine of The Whisky Shop, Whiskeria is the leading whisky magazine in the world, featuring words from noted whisky writers Charles MacLean and Brian Wilson.

Looking for something to do at home together this Valentine's Day? Show the planet how much you care, by recycling a whisky bottle into your very own self-sustaining terrarium. It'll look fabulous on your shelf, and costs very little to create.

We all know that every dram is precious, given the time, craft, and dedication involved in distilling whisky. Our shelves are testament to many different brands who express their character and provenance through beautiful design and refined typography. What happens, though, when an expression comes along that is so special and so rare that it needs to be presented in a way that can mirror the decades of maturation and ingenuity of process with bespoke, crafted, luxury? For the likes of The Macallan, Bowmore, Highland Park, and Midleton, the answer often lies with John Galvin.

Who holds the title of the tiniest Scotch distillery?