Diverse, expertly crafted and inspired by nature, Gavin D Smith explores whisky making at Yamazaki Distillery, home of Japanese whisky.

Margaritas are one of the most iconic cocktails in the world. Refreshing and tart, it is no wonder that margaritas are whipped up at so many summer parties.

When we join Fettercairn's Distillery Manager Stewart Walker and Brand Specialist Andrew Lennie on Zoom, the pair are already tucking into the Highland distillery's latest release, Warehouse 2 Batch No.001.

The whisky industry is highly experimental - distilleries are constantly coming out with exciting releases that play around with cask finishes or the distillation processes. No two whiskies are the same and the limits are continuously being tested by distillers who are always thinking outside the box. The horizons of what is possible in the world of whisky making are constantly expanding.

While the whisky-making process is very similar across different distilleries, the flavour of single malts can vary drastically. But why is this the case? If the distillation process is relatively formulaic, why do all drams end up tasting so different from one another? The answer lies in the casks used to mature the whisky.

Romantic and remote but with a troubled past, Brian Wilson explores the history of the Isle of Raasay and the prosperity the island's new distillery brings.

Craving something sweet? Why not whip up a passionfruit martini using our super simple recipe!

Brothers, world-class chefs and proud holders of three Michelin stars, Joan, Josep, and Jordi Roca have been at the top of their culinary game for over three decades - and show no signs of stopping.

Ever thought about buying a cask of whisky? Here's how you can get involved!

Follow our simple recipe to make one of the world's best-loved cocktails!