Following on from the release of the Isle of Harris's massively popular first whisky, The Hearach, we have a second wave of batches coming on 26th March!
One of the most prevailing myths about Irish whiskey is that, to be an Irish whiskey, the liquid must undergo triple distillation. Lets take a look at how this became to be believed, and why it is less than true.
We're delighted to be the release partner for this first release from the all-new Cabrach distillery. The Feering: Early Harvest is a blended whisky, made with liquid donated from three Speyside distilleries, to support the venture as it finds its feet.
In February, we sent out an unlabelled sample to a selected group of W Club members, for an at-home blind tasting. They filled out a form with their honest thoughts, rating out of 25 for nose and palate, out of 20 for finish, and out of 30 for their overall impression.
We're very excited for this W Club exclusive Digital Drams tasting, as we'll be sampling the second/third/fourth bottlings from the innovative InchDairnie distillery - the folks behind the much-loved RyeLaw Fife Single Grain Scotch Whisky. Ahead of the release, we're offering our valued members a chance to taste the new limited-edition Sample Room range, which will be launching exclusively with The Whisky Shop soon.
For our Whisky People feature, in the latest issue of Whiskeria magazine (in store now!), we met with Craig Grozier of Fallachan Dining. Based in Glasgow, the restaurant is famed for fusing whisky and cuisine by using peat, malts, bere barley, the wash and, of course, the liquid, in a number of unique dishes. Three of which have become his signature:
Paddys Day is the perfect day to flex your cocktail prowess with these recipes from our favourite Irish whiskey brands. From the classic, to the twisted, you'll definitely find something tasty and easy to make next Sunday.
Ardbeg Islay single malt Scotch whisky is planning a luxurious transformation of a well-known hotel near its Distillery, celebrating the best of Islay.
Since the 12th Century, thanks to travelling monks, Ireland has been producing some of the finest whiskey in the world for some time. Ahead of St Patricks Day on Sunday 17th March, let's take a look of some of the best Irish whiskey distilleries around today!
Following on from the release of the Isle of Harris's massively popular first whisky, The Hearach, we have a second wave of batches coming on 26th March!
One of the most prevailing myths about Irish whiskey is that, to be an Irish whiskey, the liquid must undergo triple distillation. Lets take a look at how this became to be believed, and why it is less than true.
We're delighted to be the release partner for this first release from the all-new Cabrach distillery. The Feering: Early Harvest is a blended whisky, made with liquid donated from three Speyside distilleries, to support the venture as it finds its feet.
In February, we sent out an unlabelled sample to a selected group of W Club members, for an at-home blind tasting. They filled out a form with their honest thoughts, rating out of 25 for nose and palate, out of 20 for finish, and out of 30 for their overall impression.